Rooting Response of Hardwood Cuttings of MM111 Apple Clonal Rootstock to Indolebutyric Acid and Rooting Media

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The Effect of Different Concentrations of Putrescine and Indole Butyric Acid (IBA) on Rooting of Semi-Hardwood Cuttings of GN15 Hybrid Rootstocks

In order to investigate the effect of putrescine and auxin (IBA) on rooting of semi-hardwood cuttings of the GN15 hybrid rootstocks, an experiment was conducted at the Flower Biology Laboratory of Faculty of Agriculture, Tabriz University in 1994. Cuttings were obtained from Sahand Gardening Research Station. This experiment was conducted in a completely randomized design with four replications...

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effect of propagation systems, cutting position and iba concentrations on rooting of malling merton (106, 111) cuttings

using apple clonal rootstocks is necessary for improving crop efficiency in apple orchards. after graftingof apple cultivars on malling rootstocks, the extra parts of the rootstock was used as stem cuttings. apical,middle and basal parts of these shoots were used as cuttings. two propagation conditions, greenhouse andnursery and three concentrations of indole-3- butyric acid (iba) on rooting, c...

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Genetic variation in rooting ability of loblolly pine cuttings: effects of auxin and family on rooting by hypocotyl cuttings.

After about 20 days, hypocotyl cuttings from 20-day-old loblolly pine (Pinus taeda L.) seedlings rooted easily in the presence of the auxin indole-3-butyric acid (IBA), with roots forming directly from xylem parenchyma. In contrast, woody cuttings from 1-2-year-old hedged seedlings formed roots indirectly from callus tissue in 60-90 days, but IBA had little effect on rooting. Variation in rooti...

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Influence of Carbon Sources and Their Concentrations on Rooting and Hyperhydricity of Apple Rootstock MM.106

Influence of fructose, sucrose, glucose, sorbitol and maltose carbon sources at various concentrations on rooting and hyperhydricity apple rootstock MM106 was investigated. Type and concentration of sugars had a significant effect on rooting percentage, mean root number, mean root length, hyperhydricity, as well as survival rate. The in vitro cultures produced the higher rooting percentage, mea...

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Effects of Salinity on In vitro Shoot Proliferation and Rooting of Apple Rootstock MM.106

In the present study, the in vitro response of MM.106 apple rootstock to increasing concentrations of NaCl (0, 20, 40, 80, 100 and 120 mM) in the Murashige and Skoog culture medium was analyzed. Explant growth was seriously affected by salinity treatments. Elevated salinity from 20 (control) to 40, 80, 100 and 120 mM NaCl resulted in reduction in shoot growth (shoot number, length and fresh wei...

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ژورنال

عنوان ژورنال: Asian Journal of Applied Sciences

سال: 2011

ISSN: 1996-3343

DOI: 10.3923/ajaps.2011.453.458